FOTD: Chicken & Pork Vegetable Stir Fried Dumplings

Today's post is not about beauty...

YES! I made stir fried dumplings!!!

Chicken & Pork Vegetable Stir Fried Dumplings

This is the first time I made dumplings! So I am really quite satisfied with the result. The level of crispiness is just right and the bottom of the dumplings are a pretty shade of golden brown =)

As the supermarket I went to yesterday was left with only 1 packet of minced pork, I had no choice but to mix it with minced chicken.

Ready made sliced dough from NTUC

Minced meat mixture:

1. pork,

2. chicken,

3. boiled green vegetable (xiao bai chye),

4. garlic,

5. crispy prawn chilli,

6. soy sauce,

7. abalone sauce,

8. pepper.

I started off with too little meat... my 1st batch of dumplings looked very skinny and were all underweight hahahaha

Used water to 'seal' up the dumpling

32 dumplings in total!!

Cooking-in-progress

Done! The bottom of each dumpling is crispy and golden brown, whereas the top is soft and inside is juicy

Ok the close up pic of the dumplings look more delicious =p

Yummy!

I am thinking of making some more and bring over to mother-in-law's place this Friday. Should I?